Planeta Gastro

Created in 2017, Planeta Gastro combines offerings aimed at a broad audience with more ambitious and exclusive works, featuring leading authors and chefs (Michelin stars, 50Best, etc.) in their most avant-garde styles as well as their more accessible and practical approaches.

All titles share a common identity: high-quality content, meticulous presentation, and formats tailored to each audience. These are stories of success—some still relatively unknown—that deserve to emerge from editorial obscurity.

Planeta Gastro aims to become a benchmark in illustrated works and to energize gastronomic culture with a catalog featuring prominent names and highly acclaimed restaurants, top-tier collaborators, and recognized experts in photography, design, and art.